Can a vegan hot drink be better than a dairy one? 7 steps to make it happen!
Wanna see Pedro as happy as a clam?
Then attend this talk.
He’s going to talk about one of his favourite topics: making drinks with plant milks.
- What’s the best plant milk to make cappuccinos? And for hot chocolate? And chai?
- How can we choose the best coffee blend?
- What do we need to know (and do!!!) to get the best results?
- What are the key elements that really make a difference?
These are only some of the questions Pedro is going to answer during his talk.
Can a vegan hot drink be better than a dairy one? 7 steps to make it happen! #VegFestLondon2017 Oct 20, 11 am @ Olympia
One of the most important things that you need to know to make a superb cappuccino is frothing the milk. But is it as difficult as they say?
He’ll walk you through the 7 steps you need to follow to get the perfect texture and the delicious taste that make your customers fall in love with your hot drinks… and guess what?
They’ll come back for more!
You don’t need to be an expert, but, yes, you do need to know a few basics.
It is indeed true that part of the success is due to the quality of the ingredients used. However, this factor is not enough on its own.
You also need to have skilled baristas. And … skills can be learnt!
As Pedro learnt those skills, so can you.
This talk is particularly aimed at professional baristas, cafe owners and those with a serious passion for vegan hot drinks.
Can a vegan hot drink be better than a dairy one? See to believe.
Come and see it for yourself! 😉